What happens when 2018 James Beard Award-winning chef Gavin Kaysen and James Beard Award-nominated pastry chef Diane Moua team up with Cooks of Crocus Hill, the Twin Cities’ go-to for all things food? You betcha, it’s a match made in mouthwatering heaven. Our team loved every minute of it. We brought this new food concept to life by seamlessly blending these two iconic brands into one seriously good time. Bon appétit, folks!